Sage Leaf, sourced from the Salvia officinalis plant, is revered both for its rich flavor and its plethora of health benefits recognized in culinary and food-science arenas.

Three distinctive phytochemicals - rosmarinic acid, camphor, and carnosic acid - lie at the heart of sage's cognitive-boosting prowess. Rosmarinic acid acts as a robust antioxidant, shielding the brain from environmental stressors and their potential cognitive impacts. On the other hand, carnosic acid promotes conditions conducive to heightened cognitive function, amplifying the brain's vitality and efficiency. Camphor's constituents spark nostalgic sensations, thereby influencing agile thought processes.

Together, these compounds not only defend but also invigorate the brain, paving the way for enhanced creativity and problem-solving – making Sage Leaf a botanical champion for peak mental performance.

Phytonutrient

ROSMARINIC ACID + CARNOSIC ACID + CAMPHOR

Key Benefits

• Antioxidant - forming protective barrier against environmental stressors
  

• Optimized mental performance

• Supporting nostalgic sensorial experiences, akin to the Proustian effect

Origin & Agricultural Zones

• Egypt, Albania, Typically zones 4-8