Murayanol
Found in Curry Leaf
This unique compound has been found to foster cognitive function, particularly in relation to knowledge retention and recall. Murayanol encourages a metabolic ecosystem along the learning pathways, playing an essential role in the process of ideation and expanding the boundaries of knowledge processing. In essence, it encourages better ways to connect the dots with new information.
Oleuropein + Hydroxytyrosol
Found in Olive Fruit, Olive Leaf
Olives, often referred to as the tree of life, owe their revered status to their comprehensive utility, from leaf to root. The olive fruits and leaves are rich in Oleuropein and Hydroxytyrosol, two unique phytochemicals linked to cognitive health. By providing fuel for the mind's ecosystem, these compounds are a beneficial addition to the microbiome, promoting better retention and information processing, thus assisting in maintaining mental acuity and fostering out-of-the-box thought processes.
Beta Carotene + Bacoside
Found in Watercress, Gotu Kola, Carrots
These ingredients offer a complimentary combination. Beta-Carotene, a known precursor to Vitamin A, is found in Watercress, Gotu Kola, and Carrots, while Bacoside is specific to Gotu Kola. This combination enhances absorption and acts as potential brain fuel, supporting an active mind. It fosters a high-functioning learning ecosystem resulting in a thought process that's less foggy and more vibrant, thus improving clarity and comprehension of information.
Epigallocatechin Gallate (EGCG) + Chlorogenic Acid
Found in White Tea, Fenugreek
White Tea is rich in EGCG, while Fenugreek contains Chlorogenic Acid. Together, these compounds create a powerful duo. EGCG, a type of catechin, promotes neuroprotective habits and cares for cellular health, reducing the impact of environmental and oxidative stress on the brain. Combined with Chlorogenic Acid, this pair fosters an ecosystem that works harmoniously with the learning pathways necessary for the mind to absorb, retain, and process information, leading to high acuity and communicative thinking.
Ellagic acid + Rosmarinic Acid
Found in Pomegranates, Blackberry, Sage, Spearmint
A combination of these phytochemicals results in an effective synergy without overwhelming the body's natural chemistry. Falling under the category of antioxidants, the combination of these ingredients encourages better absorption of nutrients for the brain, reducing oxidative stress. This fosters an environment where the mind can thrive while remaining relaxed, reducing the risk of brain fog and fostering an ecosystem that encourages active creative thinking and overall quality of thought processes.
Proanthocyanidin + Anthocyanin
Found in Acai Berry, Blueberry, Cranberry
Acai berries and Blueberries are packed with Anthocyanins, while Proanthocyanidin is primarily found in Cranberries. The combination of these fruits offers a protective umbrella for the brain, promoting active absorption of nutrients while protecting the brain's ecosystem from long-term oxidative stress. Acting as a "power bank" for mental energy, these compounds preserve the capacity of our memory and comprehension functions, ensuring efficient storage and distribution of "brain food" for sustained mental energy.
