Capsaicin
Found in Ancho Pepper and Cayenne Pepper
This compound encourages active metabolism and sustains energy production and release for healthy stamina, especially when paired with compounds such as gingerol (found in Ginger) and allyl isothiocynate (found in Brown Mustard Seed). The natural heat of these compounds promotes muscular relief and reduces the rate of wear and tear during strenuous activities.
Inulin
Found in Dandelion Leaf and Chicory Root
Encouraging a more patient, efficient digestion process, including the slow release of sugars (carbs). As a form of functional sugars, it brings additional benefits by enhancing the absorption of essential phyto's and macro's, such as calcium, from everyday foods. This makes it an ideal component for sustaining energy storage and release for optimal muscular capacity, particularly when combined with high-mucilage ingredients like Chia Seeds and Irish Moss. Working in synergy with other botanicals, Inulin helps promote a feeling of satiation and aids in balancing cravings.
Caffeine
Found in Assam Black Tea and Fermented Cacao (Cocoa) Beans
Stimulating active cognition and supports lively neuronal responses, thereby reducing feelings of fatigue. When combined with ingredients such as Papaya, Mango, and Elderberry, which are copious in natural quercetin compounds, along with cuminaldehyde and L-Theanine, these caffeine-based botanicals allow for the sustained expression of caffeine's effects without overwhelming our natural systems.
Cuminaldehyde
Found in Cumin
This unique antioxidant has anti-inflammatory and anti-microbial properties that encourage gut-protecting activities. This promotes active immune activity and maintains healthy absorption of iron from everyday foods, ensuring that our microbiome is continually equipped for absorbing essential properties from our foods to support a healthy muscular system.
L-Theanine
Found in Allspice, Assam Black Tea, and Fermented Cacao (Cocoa) Bean
L-Theanine joins the antioxidant stack. This compound encourages the prevention of oxidative stress and promotes relaxation of our natural systems in the midst of the active responses from either capsaicin or caffeine.
