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Olive Leaf

Olea europaea var. folium

Derived from the branches of the enduring Olea europaea tree, the olive leaf possesses its own unique set of potent phytochemicals that distinguish it from its fruit counterparts. A key compound found in rich abundance is hydroxytyrosol, a potent phenolic compound with profound supportive aspects for cognitive and gut-brain axis pathways. Acting as a detoxifier for the cognitive ecosystem, hydroxytyrosol effectively combats oxidative stress to ensure communication systems remain clear and efficient.

This facilitates enhanced mental acuity and retention capacity, thereby supporting vital skills such as problem-solving and creative thinking. Hydroxytyrosol works particularly well within a matrix of other phytochemicals, amplifying the benefits of each compound for an overall optimized cognitive function.

Phytonutrient

HYDROXYTYROSOL

Key Benefits

  • A cognitive detox supporting oxidative stress

  • Facilitating capacity for mental acuity and retention capacity

  • Optimized cognitive functions for creative thinking

Origin & Agricultural Zones

  • Italy, Tunisia, Typically zones 8-11