The Curry Leaf, a celebrated mainstay in South Asian cuisine, originates from the Murraya koenigii plant, serving not just as an aromatic delight but also as a notable contributor to cognitive wellness. This leaf is a treasure trove of unique phytochemicals, specifically carbazole alkaloids, such as murrayanol.

Murrayanol, an element unique to curry leaves, is renowned for its robust antioxidative properties. By neutralizing harmful oxidative stressors within the cognitive environment, it aids in preserving the structural and functional integrity of cognitive cells. This protective function paves the way for a healthy cognitive ecosystem that fosters mental acuity and resilience.

Moreover, this unique phytochemical promotes a harmonious balance within the intricate nexus of the mental and biome ecosystems. Through these multidimensional roles, the curry leaf, enriched with murrayanol, stands as a powerful botanical ally, supporting a robust and balanced cognitive state.

Phytonutrient

MURRAYANOL

Key Benefits

• Supports protection and maintains integrity of cognitive cells
  

• Fosters balance in the mental and microbiome ecosystem
  

• Fosters mental acuity and resilience

Origin & Agricultural Zones

• India, Typically zones 9-11