Anise seed, a flavorful spice from the plant Pimpinella anisum, is cherished for its unique licorice-marzipan flavor and hails from the eastern Mediterranean region. Its standout phytochemical compound is Anethole, recognized for its calming effects.

Anethole's unique molecular structure interacts with specific receptors in the brain, promoting a tranquil, less nervous mindset. This relaxation paves the way for a quicker transition into deep, restful states, enhancing the quality of our nightly rest and recovery.

Additionally, Anethole's properties encourages reduced spasms and cramps, supporting digestion during the body's nightly rest and digest phase. When paired with other complex botanicals, Anise seed fosters a serene state - ideal for those moments when stress or anticipation for the coming day looms large.

Thus, Anise seed not only adds a touch of flavor to our nightly routine but also aids in achieving a peaceful state of mind, aiding in restfulness and facilitating digestion.

Phytonutrient

ANETHOLE

Key Benefits

• Promoting a less nervous mind

• Encouraging transition into deep, restful states

• Relaxing gut ecosystem for smooth rest and digest phase

Origin & Agricultural Zones

• Mexico, Turkey, India, Typically zones 4-9