Not just a culinary delight, Marjoram is a treasure of love from the plant Origanum majorna of potent phytochemicals that extend beyond its aromatic charm. One of the key bioactive compounds that it carries is rosmarinic acid. This compound is part of a larger group of plant compounds called phenolic acids, renowned for their antioxidative properties.

The rosmarinic acid present in marjoram plays a critical role in defending against oxidative stress, which contributes to maintaining a calm and relaxed state of mind. Additionally, rosmarinic acid has been studied for its potential to support a calm digestive system, contributing to overall body relaxation and contentment. Marjoram, with its distinct aroma and potent bioactive compounds, serves as a fantastic aid in promoting full-body relaxation, a relaxed mind, and overall happiness.

Phytonutrient

PHENOLIC FAMILY - ROSMARINIC ACID

Key Benefits

• Maintaining a calm and relaxed state of mind
  

• Supporting a calm digestive system
  

• Contributing to a full body relaxation

Origin & Agricultural Zones

• United States, Typically in zones 9-11