Thriving in vibrant South African landscapes, the Rooibos from the plant Aspalathus linearis represents a potent source of unique duo-compatible phytochemicals, aspalathin and nothofagin. Aspalathin, a dihydrochalcone glucoside, is a rarity in the plant kingdom, finding abundant presence in Rooibos. Nothofagin, another distinguished component, stands as kin to aspalathin, being a dihydrochalcone derivative.

Harmoniously blended with a range of other compatible ingredients, these phytochemicals support the ability to manage stress and curb sugar cravings at the cellular level. Synchrony of compounds propels natural detoxification processes, specifically catering to the waste management system of the body, namely, the liver biome ecosystem. This assistance creates a nurturing and protective environment for invaluable liver cells. Interplay of experiences sets off an intricate signaling ecosystem within the body.

This dynamic interaction promotes a sense of motivation and self-satisfaction. Naturally caffeine-free characteristic of Rooibos makes it an excellent choice for those seeking excitement without the push of stimulant compounds.

Phytonutrient

ASPALATHIN + NOTHOFAGIN

Key Benefits

• Supports proactive detoxification to nurture a protective liver biome ecosystem
  

• Supports stress and sugar craving management from the cellular ecosystem

Origin & Agricultural Zones

• South Africa, Typically zones 9-11 (It's native to a small region in South Africa and might be challenging to grow elsewhere.