Cranberries, those vibrant, tart fruits hailing from the low-lying shrubs of the Vaccinium macrocarpon plant, may be small in size but they pack a mighty phytochemical punch. They are incredibly rich in a unique class of flavonoids known as proanthocyanidins, powerful antioxidants that stand out for their potential to mitigate oxidative stress.

By contributing to a clean, well-maintained cellular environment, they help foster optimal cognitive function. Ongoing research suggests that these compounds may support cognitive communication and learning capacity, acting as a sort of 'brain fuel'. All in all, cranberries appear to be not just a tasty fruit, but a key player in cognitive-supportive foods.

Phytonutrient

PROANTHOCYANIDIN

Key Benefits

• Maintaining cellular environment in the cognitive ecosystem
  

• Active bioavailable brain fuel
  

• Supporting active cognitive communication

Origin & Agricultural Zones

• United States, Typically zones 2-5