Hailing from the lush plantations of Sri Lanka, Ceylon Black Tea, derived from the Camellia sinensis plant, is a variety of black tea that’s concentrated with theaflavins, L-theanine, and caffeine.

This unique combination allows the tea to act as a gradual stimulant, and when combined with other botanicals, provides a sustained capacity for mental alertness while reducing the risk of sudden caffeine crashes. Moreover, it helps regulate the body's internal temperature, keeping it calm and cool during prolonged sedentary positions, contributing to a state of relaxed alertness.

Phytonutrient

CAFFEINE + THEAFLAVIN + L-THEANINE

Key Benefits

• Stimulant to encourage gradual release
  

• Sustaining state of relaxed alertness
  

• Modulating body internal temperature for a cooling experience

Origin & Agricultural Zones

• Sri Lanka (formerly Ceylon) is its native region with tropical climates. Similar to other tea-growing regions, preferably Zones 7-9.