The common fig, harvested from the Ficus carica plant, grows across diverse geographical regions and offers a bounty of delectable fruits. Figs are esteemed for their naturally fibrous fruitng plant and the unique phytochemical property, ficin. This distinctive proteolytic enzyme supports cellular detoxification and offers a calming effect on internal inflammation.

Working synergistically with other botanicals and gut flora, ficin creates a proactive environment that promotes active detoxification. This process aids the filtering of toxins and sends signals that enhance energy and excitement. The naturally fibrous content in figs contributes to a well-regulated digestive ecosystem, thus mitigating nervous gut occurrences. This well-balanced internal environment lays the foundation for external experiences of pleasure and satisfaction

Phytonutrient

FICIN

Key Benefits

• Supports proactive detox and calms internal inflammation
  

• Encourages sensorial signals of energy and excitement
  

• Supports a calm and satiated gut ecosystem

Origin & Agricultural Zones

• Turkey, Typically zones 6-9